Brunch
Brunch is one of the most underrated stag activities: a shared experience around food or drink that doubles as catering. For crews who want more than activities and bars.
- €35–€80
- 6–14 Personen
- 2–3 Stunden
- Lunch programme or early evening slot
- Replaces catering on long programme days
- Sunday brunch alternative
- Foodie crews focused on enjoyment
- Grooms who love cooking or eating
- Mixed crews — food experiences work across age groups
Food activities typically run €35–€90 per person. Premium options (multi-course menus, private chef) start at €120. Reserve 3–6 weeks ahead, especially in peak season.
- Not clarifying allergies/preferences ahead — can dampen the mood.
- Scheduling too late — hungry crews get impatient.
- Forgetting to reserve — top restaurants often have 4–8 week lead times.
How long does Brunch take?
Typically 2–3 hours including enjoyment time. Cooking classes 3–4 hours; tastings 2 hours.
Can allergies or vegetarian requests be accommodated?
Always flag at booking. Most providers are flexible but 1–2 weeks' notice for special requests is wise.
Cost per person?
Typically €35–€90 per person including food. Premium with upscale menus from €120.